So this was General Conference weekend.
I love watching in jammies, on the couch, with the family.
Traditionally, I make pancakes, bacon and eggs for Sunday morning breakfast.
However, we had just had such a meal a few days prior for Brenner.
Plus, Costco was out of turkey bacon on our Friday night trip.
So I decided to make German Pancakes.
The kids have dubbed them Puffy Eggs.
And if you're going to have German Pancakes,
then you definitely need Butter Syrup.
Or as I refer to it - Buttah Syrup.
(love me some Paula Deen)
Because then you get something oh-so-lovely as this!
Mmmmm-mmmm.
So today I'm sharing the fab recipes with you.
German Pancakes
aka Puffy Eggs
6 eggs
1 c. flour
1 c. milk
1/2 tsp salt
1 T sugar
3 T butter or margarine
Preheat oven to 450 degrees.
Cut butter into three chunks and place in bottom of heavy 9x13 pan.
Place in oven to melt the butter.
Blend eggs in the blender; add milk, flour, salt and sugar.
Blend well.
When the butter is sizzling,
and butter covers entire bottom of the pan,
pour your batter into the pan.
Bake at 450 degress for 20 minutes
Pancake will rise up!
Thus earning them the name Puffy Eggs!
*****************************
Butter Syrup
aka Buttah Syrup
1 c. sugar
1/2 c. buttermilk
1/2 tsp baking soda
1 cube margarine
Boil the above ingredients in a LARGE SAUCEPAN for 1 minute.
Add 1 T coconut extract.
Bring to boil again, and boil for an additional minute.
Traditionalist use 1 T vanilla, but I like the coconut extract better :)
Enjoy!!!
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